Since my escapades of working on the garage are not worth writing about (and still have me steamed), I figure I'd post about a new endeavor at the Tiny Bungalow that is a bit more positive: canning. I've never done this before but I did watch my mom do it when I was young.
I used about half of our cucumbers and made 8 pints of bread & butter pickles. My family is not a big sweet pickle eater so unless I could find a contractor that would work for pickles, I figured it wasn't worth making any more.
Overall, the canning experience went well, which is a good thing since I have ingredients to make a few pints of salsa for canning tomorrow night. Hopefully that will go just as well. I also hope make some headway with the garage tomorrow and post the long sad story.